This naturally processed coffee from the Aricha Adorsi farm in Yirgacheffe, Ethiopia features the Kerume variety grown at 1900-2150 meters altitude. The cup profile showcases vibrant blueberry notes with delicate jasmine florals, herbal undertones, and earthy complexity. A dynamic, layered single-origin that exemplifies Ethiopia's traditional methods and the distinctive qualities of Yirgacheffe.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
