A single origin Ethiopian coffee from the Sidama Bensa region, sourced from the Alo Village Main Station. Grown at 2550 MASL and featuring the 74158 variety, this coffee is processed using a Mosto Anaerobic Natural method with a 72-hour fermentation period. Harvested in 2024. Light roasted with flavor notes of pineapple gummy, passion fruit, and pear. Alo Coffee, led by Sidama Bensa-born Tamiru Tadesse, won 1st place at the 2021 Ethiopia Cup of Excellence.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
