An unroasted coffee from Ethiopia sourced in Bensa (Sidama), produced by Tamiru Tadesse at 2,450 masl. The lot is variety 74158 processed as a darkroom washed coffee. Tasting notes list cantaloupe, muscat grape, peach, and ylang ylang. Crop year 2025 is specified.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
