A nano lot from Alo Coffee, owned and operated by Tamiru Tadesse, winner of 1st place in the 2021 Ethiopian Cup of Excellence. Sourced from his farm in Sidama, Bensa, Ethiopia, with a washing station located in Alo Kebele at an elevation above 2400 meters. Processed using the Mosto Natural method — a specialized experimental process. Tamiru also works with surrounding local farmers to highlight Ethiopia's exceptional specialty coffee quality. Variety 74158 is noted in the product name.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
