Ethiopia - ALO Chilaka Village Series

About This Coffee

Ethiopia Chilaka Farm coffee from Bensa, Sidamo region at 2,410 meters altitude. Variety 74158 heirloom beans grown in volcanic soil. Available in two distinct expressions: the Special Washed process emphasizes clarity with bright citrus, lemongrass, and stone fruit notes, plus subtle maple syrup finish; the Honey process offers enhanced sweetness and complexity with peach, lychee, jasmine, and blueberry notes. Both processed at the farm's dedicated station with meticulous attention to quality and traceability under producer Tamiru Tadesse's sustainable farming practices.

Origin

Bensa (Ethiopia)

Sidama (Ethiopia)

Flavor Notes

Citrus Fruit, Lemon, Black Tea, Maple Syrup, Peach, Jasmine, Blueberry, Vanilla, Floral, Sweet Orange, Loquat, Lemon Custard, Peach Gummies

Roast Level

Medium Light

Processing

Honey, Special Washed

Typology

Arabica

74/158

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

View All Coffees