This coffee is a specialty offering from the Shakisso district in the Guji region of Ethiopia. It is a mixed heirloom variety processed using the washed method. The flavor profile is characterized by vivid and bright notes, specifically featuring peach and floral qualities. It is suitable for both espresso and filter brewing methods.
Bocca is one of the pioneers of the specialty coffee movement in the Netherlands, founded by two brothers. They were among the first to focus on direct trade and to roast coffee with a lighter, more nuanced style. Their philosophy is rooted in quality, sustainability, and a deep respect for the entire coffee chain, from the farmer to the final cup.
