A light-roast, single-origin coffee from Ethiopia, roasted at high elevations in Jackson Hole. Varietal and processing specifics are not provided. Tasting notes highlight blueberry, stone fruit, and orange zest, with a light body and medium acidity. Suitable for espresso, drip, and pour-over brewing.
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
