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Espresso: Rwanda Gaseke

Espresso: Rwanda Gaseke

Mlsnacava

About This Coffee

This espresso coffee originates from the Nyamagabe district in southern Rwanda, located in the Kizi Rift coffee-growing area at altitudes between 1,700 and 2,100 meters. The coffee is produced by small-scale farmers who grow primarily Red Bourbon variety, representing over 90% of the region's production. The beans are processed at the Gaseke washing station, built in 1983 and modernized in 2016. This washed coffee displays flavor notes of blackberry, raisins, and cola with a cupping score of 86.

Origin

Nyamagabe District (Rwanda)

Flavor Notes

Blackberry, Raisin, Chocolate, Raisins

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
M

Mlsnacava

Mlsnacava is the roasting project of Šimon Staš, René Hauser, and Matúš Gulbiš, three colleagues better known in the Slovak coffee industry through their company STACOMB Coffee Consultants, which distributes premium equipment from brands like Victoria Arduino, Nuova Simonelli, and Acaia across the country. Based in Banská Bystrica in central Slovakia, the trio holds the distinction of being the only SCA certified trainers in the nation and among just three active Q Graders. They trained their roasting approach in Copenhagen and have built a technology focused operation with a long term goal of bringing a Loring roaster to Slovakia and establishing a shared roasting facility for the local community. Every coffee is selected without compromise, and the roastery's name reflects their worldview: a pursuit of flavor that leaves no room for shortcuts.

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