This blend brings together washed Arabica from three origins: Bourbon and Caturra from Guatemala and Mexico, grown between 1500 and 2200 meters, and Mundo Novo from Sumatra. All beans are dried on raised beds after washing. The dark roast develops rich chocolate and roasted nut flavors anchored by a smooth, full body, while raspberry acidity keeps the cup from going flat.
Origin
Guatemala • Mexico • Sumatra (Indonesia)
Flavor Notes
Dark Chocolate, Raspberry, Roasted Nut
Roast Level
Dark
Processing
Washed
Typology
ArabicaBourbón, Caturra, Mundo Novo
Exclusive Discount
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
