This Colombian decaf is washed and dark roasted to deliver caramelized sweetness and spicy complexity in the cup. The darker roast development brings the intensity needed for espresso while keeping acidity low (pH 5.3), making it approachable for those sensitive to brighter coffees.
Origin
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Flavor Notes
Caramelized, Spices
Roast Level
Dark
Processing
Washed
Typology
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Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
