Blend Espresso [Bio]

A washed espresso blend composed of Catuaí, Caturra, and Typica varieties, grown at altitude in Guatemala and Honduras. This organic (Bio) coffee presents a clean and precise aromatic profile dominated by dark chocolate notes with a syrupy, coating texture. It features low acidity, making it approachable and comforting, with a score of 82. Roasted for espresso and automatic machine use.