Epic Espresso is a light espresso blend combining Kenyan (Western and Central Kenya, 1700–1900 m) and Peruvian (Rodríguez de Mendoza, Amazonas, 1400–1800 m) lots. Varieties include Ruiru‑11, SL28, SL34, Caturra, Bourbon, Pache and Catuai; coffees are washed processed and roasted to a light espresso profile with bright floral character, sweetness and lively acidity.
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
