Enigma Hoops

About This Coffee

This coffee is a Sudan Rume variety from the Campo Hermoso farm in the Quindío region of Colombia, grown at 1,600 meters altitude. Produced by Edwin Noreña, this coffee undergoes a complex Black Honey Mossto Lactic process with the addition of Enigma hops. The flavor profile is characterized by notes of tropical fruit, stone fruit, pistachio, and floral undertones. This unique microlot showcases advanced fermentation techniques, resulting in an exceptionally complex cup.

Origin

Quindío (Colombia)

Flavor Notes

Floral, Tropical Fruit, Stone Fruit, Pistachio

Roast Level

Medium Light

Processing

Black Honey Mossto Lactic

Typology

Arabica

Sudan Rume

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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