This seasonal summer blend features a combination of coffees from Ethiopia and Colombia. Sourced from the Yirgacheffe and Antioquia regions, the beans are grown at an elevation of 1,400 to 2,000 meters. The blend utilizes both natural and washed processing methods and consists of Ethiopian Heirloom and Castillo varieties. It offers a vibrant flavor profile characterized by notes of berry, citrus, and floral aromatics.
Founded by Michael and Sarah, who previously operated Crown Street Roasting Company in Jamestown, New York for six years before relocating to Florida in 2023, Mechanism Coffee Roasters brings deep roasting expertise to Jacksonville's specialty coffee scene. This family owned roaster focuses on single origin coffees roasted fresh on site, serving both retail customers and wholesale accounts. Michael and Sarah's commitment to transparency and quality carries forward the dedication they built during their years in New York, now strengthened by their experience and refined roasting techniques.
