This coffee is a SICAFE Auction Lot from La Siberia farm in Chalchuapa, Santa Ana, El Salvador, grown at 1,450–1,675 meters above sea level. It features the rare Goliath Bourbon variety — a naturally occurring mutation discovered on the farm, characterized by very large foliage, oversized cherries (larger than Pacamara), and a pointy cherry tip. Processed using carbonic maceration washed method. The farm, founded in 1870, has won multiple Cup of Excellence awards and is situated in the Apaneca-Ilamatepec mountain range.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
