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El Salvador Santa Ana Finca Lorena Pacamara

El Salvador Santa Ana Finca Lorena Pacamara

The Crackpots Coffee Roaster

About This Coffee

Pacamara varietal from Finca Lorena in the Santa Ana region of El Salvador, grown on volcanic soil at 1150-1250 meters altitude. This coffee is naturally processed and represents a hybrid cross between Pacas and Maragogype varieties, known for its large bean size. The estate, run by Renato Arturo Romero Silva, dedicates significant land to this varietal. Flavor profile includes grape, blackcurrant, passion fruit, and mango notes.

Origin

Santa Ana (El Salvador)

Flavor Notes

Grape

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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