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El Salvador San Jose La Majda Espresso

El Salvador San Jose La Majda Espresso

HAYB Speciality Coffee

About This Coffee

El Salvador San Jose La Majda Espresso is a single-origin coffee from San José de La Majada in El Salvador. The cooperative comprises over 400 smallholders, cultivated in volcanic soil with shade-grown practices, and selected varieties such as Bourbon and Pacas. This espresso-oriented roast offers notes of dark chocolate, walnuts, and toffee, suitable for milk-based drinks or straight espresso.

Origin

El Salvador

Flavor Notes

Toffí, Gorzka Czekolada, Orzechy Włoskie

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Pacas
HS

HAYB Speciality Coffee

HAYB, which stands for How Are You Brewing, is a specialty coffee roastery in Warsaw run by a father and son team led by Wiktor Borowski, operating from Aleje Jerozolimskie with a customer focused approach that treats every interaction as an invitation to explore coffee together rather than a lecture from above. The roastery uses hand picked beans from small farms and roasts them at peak ripeness with an emphasis on seasonality and freshness, committing to extracting the maximum potential from every lot rather than applying a uniform house style. HAYB works with small importers such as 1000 Hills in Rwanda to maintain traceable supply chains, and the father and son dynamic brings a multigenerational perspective to a Polish specialty scene that skews young. The operation is socially conscious, producing special edition coffees for charitable causes including an International Women's Day release, and the How Are You Brewing motto extends beyond branding into a genuine philosophy of engagement that shapes how the team communicates with wholesale partners and home customers alike. HAYB has grown into one of Warsaw's most distinctive specialty roasters by combining family warmth, seasonal sourcing discipline, and a name that turns every bag of coffee into a conversation starter.

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