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El Salvador San Joaquin Red Bourbon Honey Espresso

El Salvador San Joaquin Red Bourbon Honey Espresso

Proud Mary Coffee

About This Coffee

This single-origin El Salvador coffee is from Finca San Joaquin in Canton Lomas de San Marcelino, grown at 1400–1600 masl. The lot is the Red Bourbon varietal processed as a honey (pulped natural) and is presented as an espresso offering. The lot is produced by the Pacas family at the San Joaquin estate, which includes conserved cypress forest on the property.

Origin

Lomas De San Marcelino (El Salvador)

Flavor Notes

Roast Level

Dark

Processing

Honey

Typology

Arabica
Red Bourbon
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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