A single-farm coffee from La Pedrera (Jaime Ricardo Guevara Chavez) in Chalatenango, El Salvador, grown at 1550–1600m. Pacas variety, natural (dry) processed and roasted light. Tasting notes emphasize succulent sweetness and tangy acidity with flavors of baked apple, blood orange, fig soaked in red wine, and a lingering caramel candy finish. Recommended for espresso and filter methods.
Origin
Chalatenango (El Salvador)
Flavor Notes
Blood Orange, Fig, Red Wine, Baked Apple, Caramel Candy
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
