A honey-processed coffee from El Salvador's Apaneca-Ilamatepec mountain range, grown at 1,200 masl on Finca Madre Tierra and Finca Lemus by farmer Thelma de Gutierrez. The variety is Tabi, graded SHG EP. Flavor notes include grape, grapefruit, cane sugar, and black tea.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
