El Salvador, Finca Majahual Red Bourbon

About This Coffee

Finca El Majahual is a farm founded in 1936 in the Los Naranjos Valley, Sonsonate, El Salvador, grown at 1700 meters above sea level. Run by the Murray Family, the farm produces Red Bourbon variety coffee using a natural processing method. This espresso-oriented coffee is described as comfort and classic, with flavor notes of orange, red apple, and almond licor.

Origin

Sonsonate (El Salvador)

Flavor Notes

Orange, Almond Licor

Roast Level

Medium

Processing

Natural

Typology

Arabica

Red Bourbon

Buy from Roaster

So Roaster

SO Coffee Roasters was founded in Porto in 2019 by three friends who bonded over a shared passion for coffee at a previous company. The name "SO" stands for Southwest, a nod to Portugal's position in Europe and the founders' deep connection to Porto, with a second location opening in Lisbon just weeks after launch. The roastery sources micro lots from single origin, single harvest plantations, working closely with farmers and prioritizing fair compensation and environmental responsibility. Their team has earned national recognition, with Rui Pedrosa winning the 2022 Portuguese Barista Championship and placing in the top 15 at the World Barista Championship, and Luiz Lahutte Motta taking the 2024 SCA Portugal Brewers Cup. SO Coffee Roasters blends Portuguese heritage with a mission to share exceptional specialty coffee with everyone.

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