Natural processed coffee from Finca El Gobiado, located in Concepción de Ataco, Ahuachapán region of El Salvador at 1300 meters elevation. Grown from Orange Bourbon variety. The coffee features a pleasantly sweet, syrupy body with tasting notes of peach, lime, dark chocolate, and raw sugar.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
