A Geisha variety natural-processed coffee from Finca El Conacaste, Santa Ana (Alotepec, Metapan region), El Salvador, grown at 1,550–1,800 masl by farmer Giancarlo Rusconi. Harvested at peak ripeness under cypress tree canopy and hand-turned every 30 minutes over a 45-day drying period. The lot features a 23% average Brix reading. Tasting notes include orange blossom, lemon tea, honeysuckle, apricot, dried raspberry, gentian, and Cointreau, with a smooth and silky mouthfeel.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
