This single-origin coffee is sourced from the Santa Ana, Apaneca-Ilamatepec region of El Salvador. Grown at an altitude of 1400-1500 meters, this Red Bourbon variety is processed using the washed method. The coffee is noted for its flavor profile featuring butterscotch and cocoa. It is suitable for various brewing methods, including espresso, pour-over, drip, and French press.
Adam McGovern and Aric Miller founded Sterling Coffee Roasters in Portland, Oregon in 2010, building the brand around a strong emphasis on design and meticulous attention to detail. They roast on a Giesen with a six kilo capacity, keeping batches small and hand roasted, and maintain a San Franciscan sample roaster for decaf and experimental work. The team includes Coffee Quality Institute Q Graders, and the roastery holds itself to a standard where baristas will toss a shot if the ristretto or foam does not meet expectations. Sterling sources ethically, working closely with farmers for both flavor and sustainability.
