El Borbollon farm sits at 1400 meters in Santa Ana, where the altitude and climate allow Pacamara to express its characteristic size and complexity. This hybrid variety, born from Pacas and Maragogipe, produces large beans that develop layered fruit character when washed and sun-dried on patios. The cup balances bright pomegranate acidity with the deeper sweetness of fig and toffee, showing how Pacamara can carry both clarity and body in a light roast.
Origin
Santa Ana (El Salvador)
Flavor Notes
Pomegranate, Fig
Roast Level
Light
Processing
Washed
Typology
ArabicaPacamara
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Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.
