This coffee is grown at the El Angel farm in El Salvador’s Santa Ana region, at elevations between 1,500 and 1,650 meters. It is a natural-processed Pacamara and features flavor notes of cocoa powder, plum, and orange blossom. The origin details specify Farm: El Angel; Region: Santa Ana; Process: Natural; Variety: Pacamara; Elevation: 1500–1650 MASL.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
