Washed Geisha variety grown by Audina Perez in San José del Alto, Cajamarca, Peru at 1,750 meters altitude. Extended fermentation process: 72 hours in sealed bags followed by 72 hours in parchment without water, then washed with a small amount of parchment remaining on the bean surface, dried for approximately 15 days in a covered drying area. Juicy and sweet with flavor notes of pineapple, red liquorice, and floral character typical of Geisha variety.
Good Life Coffee Roasters grew from a Helsinki café venture that Lauri Pipinen opened in 2012, eventually establishing the dedicated roastery in 2014. Lauri, a three time Finnish barista champion, brings championship pedigree to the operation and has competed in the World Coffee Championships representing Finland. The roastery's philosophy is straightforward and unpretentious: source and roast coffee that is fresh, tasty, and easy to drink. Over the years, the roastery has evolved from a small neighborhood café into an award-winning operation, earning the title of Best Roaster at the Nordic Coffee Fest in 2024.
