A washed blend of Caturra, Pache, and Catuaí varieties grown by smallholder producers around La Coipa in the San Ignacio district of Peru, at altitudes of 1750–2000 meters. Cherries are selectively picked, rested for one day, depulped, fermented for 24–36 hours, and dried for up to two weeks on lined patios. Developed with a longer roast profile, this omni-roast coffee features clean malic acidity with notes of nougat, green apple, and honey, and a rich, lasting body. Suitable for espresso and a range of brew methods.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
