El Paraiso - Kolumbien

About This Coffee

This coffee from Colombia features the Castillo variety processed using an anaerobic method. The coffee cherries are depulped and fermented in hermetically sealed steel containers for 18-23 hours under oxygen-free conditions, with the mucilage separated and layered over the beans. After fermentation, the beans are sun-dried for approximately four hours. The flavor profile is creamy and smooth with notes of strawberry jam and pomegranate. Harvest period was October 2019 to January 2020.

Origin

Colombia

Flavor Notes

Pomegranate, Strawberry Jam

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica

Castillo

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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