This Javanica variety coffee is sourced from the Mierisch family at Finca El Limoncillo in the Yasicasur region of Matagalpa, Nicaragua. Grown at an altitude between 850 and 1100 meters, this coffee is processed using the natural method. It is characterized by a wild and complex profile with distinct flavor notes of pineapple, rose water, and strawberry milkshake. This light roast is specifically recommended for filter brewing methods.
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
