El Hase

About This Coffee

This coffee is a Pacamara variety from El Salvador, specifically from Finca La Esperanza in Cantón El Porvenir, Santa Ana. It is honey processed and grown at altitudes between 1,100 and 1,750 meters. The farm has been managed by the Pacas family since 2010 and was completely replanted starting in 2012, divided into 18 lots with different coffee varieties grown in each. The coffee is dried on African beds until it reaches approximately 13% moisture content. Flavor notes include grape, guava, and chocolate. The farm grows on clay soil with temperatures between 17-20°C and annual rainfall of 2,100mm. Harvest takes place from December to February.

Origin

Santa Ana (El Salvador)

Flavor Notes

Grape, Chocolate

Roast Level

—

Processing

Honey

Typology

Arabica

Pacamara

Buy from Roaster

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

View All Coffees