El Frutal. Café De Peru

About This Coffee

This is a natural processed coffee from Peru, specifically from the Chirinos region at 1,450 meters altitude. Produced by Gonzalo Chocan at his family farm El Frutal, this coffee is made from Catuai variety. The natural processing involves meticulous drying in solar dryers on raised beds, turned every two hours over 25 days. The coffee features tasting notes of papaya, peach, melon, and milk chocolate. The farm is just one hectare, shaded by native forest and fruit trees, and scored 87.25 points in cupping.

Origin

Chirinos (Peru)

Flavor Notes

Peach, Melon, Papaya

Roast Level

—

Processing

Natural

Typology

Arabica

Catuai

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

View All Coffees