This coffee is from producer Edwin Sabillón Paz in Honduras. It is a washed processed coffee with a gentle mandarin acidity, black tea notes, and a delicately sweet melon finish. The coffee is described as versatile and clean, suitable for both filter brewing and espresso-based milk drinks.
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
