This coffee is a single-origin offering from the La Florida region in Sozorango, Ecuador. It is a Catucai variety processed using the washed method. Grown at an altitude between 1400 and 1600 meters, this coffee features a flavor profile characterized by notes of red apple, orange candy, and green grape.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
