This coffee is a Geisha varietal from Ecuador, San Jose de Minas, Pichincha region at 1450 meters altitude. It undergoes washed processing (WX), involving depulping and fermentation in water. The flavor profile includes chamomile, clementine, honey, bergamot aftertaste, and a soft, delicate body with mid-intensity acidity.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
