Ecuador Finca Cruz Loma Sidra

About This Coffee

Ecuador Finca Cruz Loma Sidra is a single-origin coffee from San Jose De Minas, Pichincha. Produced by Galo Morales, this coffee features the Sidra varietal and is processed using the washed method. The coffee exhibits distinctive tasting notes of basil, cherry tomato, and pink peppercorn. It was roasted using a drum approach with a slightly cooler/slower roasting environment to highlight the unique botanicals and florals.

Origin

San Jose De Minas, Pichincha (Ecuador)

Flavor Notes

Basil, Cherry Tomato, Pink Peppercorn

Roast Level

Medium

Processing

Washed

Typology

Arabica

Borbon Sidra

Buy from Roaster

Shoebox Coffee Roasters

Shoebox Coffee Roasters is a Chicago based micro roastery focused on light roast profiles that emphasize acidity, complexity, and fruit forward flavors. Founded by Maxwell, who previously roasted for Jimmy Beans, the operation is built around sourcing and small batch production. Shoebox conducts origin trips to build direct relationships with farmers, including work with Hacienda La Papaya in Saraguro, Ecuador, sourcing varietals like Mejorado, Sidra, and Geisha. New coffee drops are released every Sunday, roasted and shipped fresh. It is a young roastery that has quickly earned a following in the specialty coffee community for the quality and intentionality of its sourcing.

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