This Ecuadorian single-origin coffee is grown in Palanda in the Southern Amazon region of Ecuador. The lot features Typica varietal with washed (wet) processing and is marketed as a filter/lighter-roast bean suitable for pour-over or drip brewing. Documentation highlights Felipe Luzón’s farm practices and quality focus in Palanda.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
