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Ecuador Edwin Calva

Ecuador Edwin Calva

Qima Cafe

About This Coffee

This single-origin coffee is produced by Edwin Calva at La Loma, a small two-hectare farm located in Palanda, Zamora Chinchipe, Ecuador, at an altitude of 1,400 meters. The coffee is grown under shade alongside fruit trees and native species. It features the F1 hybrid variety and is processed using a washed method. The cup profile is clean and structured, offering tasting notes of fudge, gala apple, pear tea, and blood orange.

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Fudge, Gala Apple, Pear Tea, Blood Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Hybrid F1
QC

Qima Cafe

Qima Cafe describes itself as the UK's first tree to cup café. It is the retail arm of Qima Coffee, an ethical sourcing and trading organisation that works with a network of over 7,000 smallholder farmers and supplies specialty roasters across 40 countries. The café operates two London locations, in Covent Garden and on Warren Street, both of which won Good Food Blue Ribbon Awards for 2025/26. Qima's expertise in coffee genetics gives them access to coveted varieties including Gesha, Sudan Rume, and Yemenia, and their Best of Yemen auction lots have sold for nearly $1,000 per kilogram. Through the Coffee Tree Per Cup programme, every cup sold funds a young coffee tree for a farmer, and growers receive on average over 400% more than the standard international market price.

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