This single-origin coffee is produced by Abel Salinas at Finca Arashi in the Loja region of Ecuador. It is a Typica Mejorado variety processed using the washed method. The flavor profile is characterized by notes of white peach, chamomile, and violet. It features a soft acidity, honeyed and nectar-like sweetness, and a tea-like, highly floral body.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
