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Ebert Huaman

About This Coffee

Ebert Huaman produces this Geisha coffee in the village of Salinas, located in the San Jose De Lourdes District of Ignacio Province in Peru. Ebert and his family operate under the name Finca Artemira, named after Ebert's mother, committed to sustainable farming practices including agroforestry systems, soil regeneration, and increasing biodiversity. This lot is a Washed, Anaerobic, Double Fermentation. Cherries are first soaked in tanks, then sealed in GrainPro bags for 24 hours of fermentation, undergoing a further 36 hours of fermentation post-pulping, after which the remaining mucilage is washed and removed. The coffee is dried in a solar dryer for 12-21 days. Flavor notes include jasmine, peach, and rose.

Origin

San Jose De Lourdes District (Peru)
Salinas (Peru)

Flavor Notes

Jasmine, Peach, Rose

Roast Level

Processing

Washed Anaerobic

Typology

Arabica
Geisha
CC

Cartwheel Coffee Roasters

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

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