This washed coffee originates from Madan Estate in the Western Highlands of Papua New Guinea, grown at 1600 meters altitude. The coffee is a blend of Arusha, Bourbon, and Typica varieties. It features sweet and full-bodied characteristics with tasting notes of chocolate, caramel, and plum.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
