Duwancho. Cafe de Etiopía

About This Coffee

This coffee is an Ethiopian heirloom lot from Keramo village in Sidama, produced by Daye Bensa. Grown at 2,100–2,200 meters, it undergoes natural processing and showcases a dense, expressively fruity profile with floral and citrus notes. The lot is part of a microlot program by Daye Bensa Coffee aiming to preserve regional identity and smallholder traceability.

Origin

Keramo Village (Ethiopia)

Flavor Notes

Floral, Fruta De Hueso, Tropical, Cítricos

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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