A 100% Arabica Bourbon variety coffee from the SOPACDI cooperative (Solidarité Paysanne pour la Promotion des Actions Café et Développement Intégral), located on the shores of Lake Kivu in eastern Democratic Republic of Congo. Grown at altitudes between 1,460m and over 2,000m on volcanic highlands, and processed by washed method. Harvested March to June. Lightly roasted to preserve a vibrant, juicy acidity, with floral and spiced notes, along with dried fruits, brown sugar, and caramel. Certified organic and fair trade (WFTO Guaranteed Fair Trade). Suited to filter brewing methods and can also serve as a modern espresso.
Origin
—
Flavor Notes
Floral, Spices, Dried Fruit, Brown Sugar, Caramelized
Florent Gout founded Esperanza Café in 2012 in Saint Denis, just north of Paris, building a roastery committed to 100% organic and fair trade certified coffee. The name, meaning "hope" in Spanish, reflects the company's mission to create positive impact through transparent, direct sourcing relationships with farming communities. Every bean that passes through their roaster meets strict organic standards, ensuring quality and sustainability go hand in hand. Esperanza has since expanded internationally with a location in Barcelona, carrying the same principles across borders. Their focus on traceability and ethical practices has earned them a loyal following among conscious coffee drinkers in the Paris region and beyond.
