This coffee is sourced from the Kahondo washing station in the North Kivu region of the Democratic Republic of Congo. Grown at an altitude of 1500 to 1900 meters, this Bourbon variety coffee is processed using the natural method. It features a light roast profile with vibrant tasting notes of raspberry lemonade and ripe blackberry, offering a sweet, juicy acidity and a clean finish.
Yield Coffee Roasters operates out of Monroe, Ohio, with a sourcing model built on direct trade and a commitment to paying producers two to three times above market rates for green beans. The company reinvests 10 percent of annual profits into sustainable development projects in coffee growing communities, framing the business as a vehicle for lasting impact. Partner farms implement sustainable practices including composting and water conservation. It is a roaster that ties quality standards directly to an ethic of equity and environmental responsibility.
