This coffee comes from Fazenda Do Salto in Carmo da Cachoeira, Sul de Minas, Brazil, produced by Otavio Reis at 1,150 meters altitude. It is a Yellow Bourbon variety processed using the natural method, where whole cherries ferment for 48 hours in big bags, then dry on patios for 15-20 days. The coffee has an SCA score of 87.5 and features notes of praline, blackberry jam, sweet lemon, orange, and chocolate with a soft rum finish. It has a round body and low acidity, offering bright, clean, and elegant characteristics suitable for both espresso and filter brewing.
Moklair Coffee Roasters is a micro roastery in Reims, France, founded in 2020 by Kevin and Charity. The pair spent a year developing their craft before opening their physical shop in early 2022. Small batch roasting allows precise control, and the profiles tend toward medium, balancing origin character with approachability. The roastery reflects a core belief that quality coffee should be accessible to everyone, and the name blends "Moka" with the founders' vision to create something personal and distinctive.
