Dinner Date / El Salvador

About This Coffee

A single-origin Pacamara from Metapán, Santa Ana, El Salvador, produced through the Socios de Cosecha project led by Alejandro Valiente. The Pacamara variety is a hybrid of Pacas and Maragogipe, processed naturally. The aroma features toasted caramel and orange blossom. Flavor notes include chocolate syrup, root beer, and orange citrus. The Pacamara variety offers remarkable complexity, a creamy body, and lingering sweetness. Suitable for Aeropress, pour over, and espresso preparation.

Origin

El Salvador

Alotepec Metapán (El Salvador)

Flavor Notes

Orange Citrus, Root Beer, Orange Blossom, Chocolate Syrup, Toasted Caramel

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Pacamara

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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