This is a decaffeinated coffee from Colombia, grown in the Huila and Tolima regions at 1,200 meters above sea level. The coffee is processed using a washed method with sugarcane (ethyl acetate) decaffeination, which preserves the natural flavor nuances while removing caffeine. It is made from 100% Arabica variety beans harvested during the 2023/24 season. The flavor profile includes notes of lemon, black tea, malt, and nuts.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
