A decaffeinated washed Arabica coffee from the Huila and Tolima regions of Colombia, grown at 1,200 meters above sea level. Harvested in the 2023/24 season, it is decaffeinated using a gentle and sustainable sugarcane-based ethyl acetate (EA) process, which preserves the coffee's natural flavor nuances. Tasting notes include lemon, black tea, malt, and nuttiness.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
