Decaf Mayan Blend: Mountain Water Processed

About This Coffee

This Honduran blend comes from Royal Coffee partners and uses the Mountain Water decaffeination process, a chemical-free method that preserves the coffee's natural character. The water-based approach maintains clarity in the cup while allowing the chocolate and candied orange flavors to come through intact, with a medium body and clean finish.

Origin

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Flavor Notes

Chocolate, Candied Orange

Roast Level

Medium

Processing

Mountain Water Decaffeination

Typology

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Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

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