This coffee is sourced from the Marcala region in La Paz, Honduras, grown at an altitude between 1300 and 1700 meters. It is a blend of Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica varieties. The coffee is processed using the Mountain Water Process, a method of indirect decaffeination that preserves the bean's flavor profile. It features tasting notes of malt, hazelnut, graham cracker, and milk chocolate.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
